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Research Methods for Anthropological Studies of Food and Nutrition : Volumes I-III
Autor/Mitarb.: Albala, Ken etc.
Verlagsort, Verlag, Jahr: New York ; Oxford, Berghahn Books, [2017]
Umfang: 1 Online-Ressource (770 Seiten)
ISBN: 9781785333644
Elektronisches Buch
3336644
BV048571741
9781785333644
Research Methods for Anthropological Studies of Food and Nutrition ([2017])
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| Titel: | Research Methods for Anthropological Studies of Food and Nutrition |
|---|---|
| Untertitel: | Volumes I-III |
| Autor/Mitarb.: | Albala, Ken |
| Autor/Mitarb.: | Arias-Steele, Sara |
| Autor/Mitarb.: | Black, Rachel E. |
| Autor/Mitarb.: | Borre, Kristen |
| Autor/Mitarb.: | Brenton, Barrett P. |
| Autor/Mitarb.: | Brett, John |
| Autor/Mitarb.: | Brett, John |
| Autor/Mitarb.: | Cavanaugh, Jillian R. |
| Autor/Mitarb.: | Chaiken, Miriam S. |
| Autor/Mitarb.: | Chrzan, Janet |
| Autor/Mitarb.: | Chrzan, Janet |
| Autor/Mitarb.: | Counihan, Carole |
| Autor/Mitarb.: | Devine, Sharon |
| Autor/Mitarb.: | Dufour, Darna L. |
| Autor/Mitarb.: | Esterik, Penny Van |
| Autor/Mitarb.: | Goodman, Alan H. |
| Autor/Mitarb.: | Gross, Joan |
| Autor/Mitarb.: | Hadley, Craig |
| Autor/Mitarb.: | Himmelgreen, David A. |
| Autor/Mitarb.: | Jenike, Mark |
| Autor/Mitarb.: | Johnson, Caley A. |
| Autor/Mitarb.: | Lieberman, Leslie Sue |
| Autor/Mitarb.: | Livengood, Sarah V. |
| Autor/Mitarb.: | Long, Lucy M. |
| Autor/Mitarb.: | Marten, Meredith |
| Verfasserangabe: | ed. by Janet Chrzan, John Brett |
| Verlagsort: | New York ; Oxford |
| Verlag: | Berghahn Books |
| Jahr: | [2017] |
| ISBN: | 9781785333644 |
| Jahr: | © 2017 |
| Umfang: |
1 Online-Ressource (770 Seiten) |
| Anmerkung: | Description based on online resource; title from PDF title page (publisher's Web site, viewed 07. Nov 2022) |
| Anmerkung: | In English |
| Abstract: | The dramatic increase in all things food in popular and academic fields during the last two decades has generated a diverse and dynamic set of approaches for understanding the complex relationships and interactions that determine how people eat and how diet affects culture. These volumes offer a comprehensive reference for students and established scholars interested in food and nutrition research in Nutritional and Biological Anthropology, Archaeology, Socio-Cultural and Linguistic Anthropology, Food Studies and Applied Public Health |
| Volltext E-Book : | https://doi.org/10.1515/9781785333644?locatt=mode:legacy |
| DOI: | 10.1515/9781785333644 |
| Volltext(-Zugriff): | https://doi.org/10.1515/9781785333644?locatt=mode:legacy |
| Verbund-ID: | BV048571741 |